So. It's dinnertime, you're trying to decide what to make, so you open the fridge.
Leftovers. Tupperwares and tupperwares of leftovers. Ugh. You know you should eat them, but its just not going to be the same. The breading is going to be soggy, the meat's going to taste 2nd day funky, and you're out of that sauce that made it taste really good anyway. What's a girl to do?
Time for a leftover makeover! I swear this is not an infomercial.
Leftover #1: pork chops
Mockolate . To do this, I called on another leftover.
Leftover #2: Rotisserie chicken and spaghetti noodles
Sometimes, the problem with leftovers is really just that you don't want to have the same thing. Again. And again. Dave in particular seems to have some sort of psychological block against eating leftovers, so some trickery is clearly in order. To change up these leftovers, I changed the genre--from Sunday Dinner and Easy Italian to....
What do you do with your leftovers?