All-Natural

Today I made a trip to what google indicates is the only organic co-op in Sioux Falls: East Dakotah Natural Foods Co-Op

I'm not an 100% organic shopper, but I like the atmosphere of co-ops, and there are almost always things that you can only get at these types of specialty stores--spelt in bulk, tea tree oil, liberals... This time of year, as it turns out, that's kale.

It's not like kale only exists at organic grocers. I'm pretty sure that kale has been in grocery stores since I was a kid, somewhere in that lonely area that no one quite knows what to do with, between turnip greens and kolarabi. I think most people have been thinking for the past 20 years that it was just decoration. But oh, then came Kale Chips.

If you read food blogs, you know what they are, and you know they're awesome. If not, follow that link.

This evening, I made one of my new favorite home alone meals: Tomato and Egg Bake with Kale Chips and Crusty Bread. Still working on shortening that name. I like this meal, because its perfect for one person. I suppose it could be perfect for two people too, or however many oven-safe bowls you have in your house. Start with:

Preheat oven at 350 degrees. Cook can of diced tomatoes in a pot with minced garlic and anything else you like until the liquid is reduced and the tomatoes become soft (or softer). Pour mixture into an oven safe bowl. Next, crack a raw egg into the tomato. Do NOT stir. Place the bowl in your oven, and bake until the egg is set, about 10 min. Remove from oven, grate some Parmesan over the top, sprinkle with salt and pepper to taste. Voila!





Ok, it looks less awesome than it tastes. I usually toast some crusty bread with it to dip into the egg/tomato mixture, but all I had on hand was Irish Soda Bread I had made earlier this week. I had my doubts, but it actually tasted pretty awesome.

The combination of kale chips, comfy tomato/egg goodness and toasty bread was a great winter meal. Couple that with a Better World Wheat Beer, and I'm ready for bed.

What Christmas Means to Me, My Love

Baking.

Admittedly, it got a little out of hand this year. I've always enjoyed making holiday treats; cookies, candies, the occasional doughnut or rosette. However, my furvor in past years was always tempered by time constraints and the fact that I was a poor college student, with barely enough extra cash to scrape together for an extra bag of chocolate chips.

This year however, I spent the month of December with my parents, since my husband and I managed to find a subletter for our apartment in Madison (score!). Living with your parents again introduces all sorts of possibilities for regression, not the least of which for me turned out to be the forgotten euphoria of an endlessly stocked kitchen.


Its been a long time since I've experienced the joy of a full pantry, stocked with every baking supply I could need in duplicate and sometimes triplicate (just in case). I even rediscovered some old random kitchen gadgets from my fidgety days of baking. Check out these sweet cannoli forms.


If they look like they're just 4 inch metal tubes, well you're right. Kitchen Etc. really got me with that one.

And so, with so many resources at my hands, and a surprising amount of free time, I found myself baking at pretty much every given opportunity.

The problem with the holidays is that there is a ready made full repertoire of goodies that are waiting to be made all the time, so you're never at a loss for something to prepare. Chex Mix? Cut Out Cookies? Divinity? Also, I've gotten in the habit lately of making an assortment of candies for Christmas, so that I have something convenient to give out to people as gifts, and to take along to parties and holiday events.

Here's a few of the goodies I made this year, post holiday food massacre, so a lot is missing.


My full stats included:

Chex Mix
Meltaway Cookies
Cut Out Sugar Cookies
Whole Wheat Molasses Cookies
Peanut Butter Balls
Peppermint Bark
Peppermint Patties
Hot Cinnamon Candy
Candied Almonds
Chocolate Pecan Toffee
Vanilla Ice Cream
Coffee Ice Cream
Divinity
Black and White Creme Brulee
Jello Jigglers

It was good to get that off my chest. We're all very fat now. Next, A New Years Vegetarian Feast!

Home

If you want to understand a city, there are a number of ways you can approach it. You could look at the hard statistics.

latitude/longitude: 43.13/89.33
population: 231,916 (as of July 2008)
median household income: $53,516

You could go on flickr and browse through images:

(photos by Allie Oop Photography)

You could google recent news stories about it.
DNR Deer Debate
17 Inches of Snow in Wisconsin
Madison Residents Must Recycle Plastic Bags

Or you could do what I do.
You could eat your way through a city.

Whenever I visit a place, there is nothing I like better than eating anything or at any place that is quintessentially---that place. The things I remember most about vacations are rarely exceptional vistas or or excellent theater, but instead things like really good bumbleberry pie and breakfast scramblers.Needless to say, in the 26 years that I have lived in Madison, I have eaten my way around it pretty respectably. I have strong opinions on the best places for burgers, fruity mixed drinks and sushi, as well as the preferred grocery stores for produce and spices. If you've lived anywhere for long enough, its probably impossible to NOT develop preferences, if not prejudices.

And I'll admit, I have some prejudices.

There are plenty of places in the midwest to find excellent food. What sets Madison apart, I think is the sheer concentration of restaurants and food based businesses per square mile. Madisonites love local, independent establishments--the more eclectic, and unlikely the location, the better.

Recently, there has been trend towards turning formerly skeezy dive bars into Euro-inspired pubs, with full organic and locally sourced food menus--available into the wee hours of the morning.

The Brasserie V on Monroe Street. This didn't used to look so nice.

Because of course, Madison not only loves her food, she also loves her fine beverages. On State Street leading up to the capitol building, one can barely walk 20 feet without running into either a coffee shop, bar, or on the very best of occasions, both at the same time. Whoever first thought to merge a coffee shop and a wine bar was a GENIUS as far as I am concerned.

Mmm delicious market strawberries. (photo by Allie Opp Photography)

Naturally, one cannot eat out all the time, and Madison also boasts its fair share of grocery stores, smaller specialty markets and a thriving network of organic farm food shares. Its very rare that somewhere between the Farmer's Market and Maharani's Indian Grocery Store , I can't in some way find what I am looking for.

I love the food here, I really do.

And now, I am moving.